Casa Velha Restaurant Main Menu

Starters

Salmon Rillettes with Shrimps
Smoked Swordfish
Prawn Cocktail
Lobster Cocktail
Swordfish Empress D.Amélia
Lobster and Avocado Salad
Smoked Ham and Melon or Pear in Red Wine

Soup

Cream of Seafood
Onion Soup au Gratin
Tomato and Onion Soup Madeiran Style
Cream of Lettuce with Lobster
Cream of Squash with Scallops

Pasta and Rice

Risotto Primavera (vegetables)
Seafood Risotto
Fettuccini with Shrimps
Spaghetti with Lobster

Salads

Mixed Salad
Green Salad

Fish

Grilled Scabbard Fish
Scabbard Fish Flambé
Scallops with Rosemary
Grilled Scampi
Civet of Lobster
Medallions of Lobster in Red Wine
Escalopes of Stonebass Flambé
Fish of the Day
Grilled Lobster
Lobster Thermidor

Meat

Grilled Chicken
Chicken with Shrimps
Supreme of Duck with Green Pepper
Saddle of Lamb (2 persons)
Veal Paillard
Entrecôte Café de Paris
Kebab of Beef Madeira Style
Tournedos Florist Style
Chateaubriand (2 persons)
Steak Diane Flambé
Pepper Steak Flambé

The Chef’s Suggestions

Starters

Terrine of Shrimps
Terrine Campagnarde
Marinated Salmon Casa Velha
Terrine of Octopus
Carpaccio of Swordfish
Warm Foie Gras

Fish

Scabbard Fish in Champagne Flambé
Fish Stew from the Atlantic
Fried Prawns and Zucchini
Fish of the Day
Brochette of Fish
Grilled Tuna

Meat

Three Medallions (Beef, Calf and Lamb)
Grilled Pork Fillets
Noisettes of Veal Flambé