Starters

Terrine of Shrimps
Salmon Rillettes with Shrimps
Smoked Swordfish
Prawn Cocktail
Swordfish Empress D.Amélia
Carpaccio of Octopus
Marinated Salmon Casa Velha
Carpaccio of Swordfish
Smoked Ham and Melon
Terrine of Duck Liver
Warm Foie Gras
Lobster and Avocado Salad

Soups

Cream of Seafood
Onion Soup au Gratin
Tomato and Onion Soup Madeiran Style
Cream of Lettuce with Lobster
Cream of Squash with Scallops
Cream of Beet

Pasta and Risotto

Risotto Primavera (vegetables)
Seafood Risotto
Fettuccini with Shrimps
Spaghetti with Lobster
Scallops Risotto

Fish

Grilled Scabbard Fish
Scabbard Fish Flambé
Scabbard Fish in Champagne Flambé
Fried Prawns and Zucchini
Fish Stew from the Atlantic
Brochette of Fish
Grilled Tuna
Fish of the Day

Meat

Grilled Chicken
Chicken with Shrimps
Supreme of Duck with Green Pepper
Saddle of Lamb (2 persons)
Veal Paillard
Three Medallions (Beef, Calf and Lamb)
Grilled Pork Fillets
Entrecôte Café de Paris
Kebab of Beef Madeira Style
Tournedos Florist Style
Chateaubriand (2 persons)
Steak Diane Flambé
Pepper Steak Flambé

Salads

Mixed Salad
Green Salad